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Here are the two of some of the best beers. To those that have been cultured and have seen the world, you'll likely recognize these.
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Beer
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Hoegarden is supposed to be pretty good.
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The Beer Prayer
: Our lager,
: Which art in barrels,
: Hallowed be thy drink,
: Thy will be drunk,
: I will be drunk,
: At home as I am in the tavern,
: Give us this day our foamy head,
: And forgive us our spillages,
: As we forgive those who spill against us,
: And lead us not to incarceration,
: But deliver us from hangovers,
: For thine is the beer,
: The bitter and the lager,
: Forever and ever,
: Barmen
: Our lager,
: Which art in barrels,
: Hallowed be thy drink,
: Thy will be drunk,
: I will be drunk,
: At home as I am in the tavern,
: Give us this day our foamy head,
: And forgive us our spillages,
: As we forgive those who spill against us,
: And lead us not to incarceration,
: But deliver us from hangovers,
: For thine is the beer,
: The bitter and the lager,
: Forever and ever,
: Barmen
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18 Posts
Shiner Dunkleweizen (made in Texas at the Spoetzle Brewery in Shiner, Texas)
St. Arnold Brown Ale (another Texas brewed beer)
1554 (same brewery where Fat Tire Ale is made)
Avery Black Dog Ale
Rhar & Sons Bucking Bock (Ft. Worth, Texas brewery)
If you ever get to Ft. Worth, Go to The Flying Saucer in Sundance Square, over 100 brews on tap and several more in bottles.
St. Arnold Brown Ale (another Texas brewed beer)
1554 (same brewery where Fat Tire Ale is made)
Avery Black Dog Ale
Rhar & Sons Bucking Bock (Ft. Worth, Texas brewery)
If you ever get to Ft. Worth, Go to The Flying Saucer in Sundance Square, over 100 brews on tap and several more in bottles.
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13,226 Posts
Anybody try the new Budweiser Amber Ale yet?
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Guinness
Tsingtao (only good thing to come out of China)
Tenant's Lager
Smithwick (pronounced Smittick)
Beck
Tsingtao (only good thing to come out of China)
Tenant's Lager
Smithwick (pronounced Smittick)
Beck
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3 Posts
yuengling- I live 45 minutes from the brewery it is required at all social functions in southeast Pennsylvania
Miller High Life- the champagne of beers, just not out of a can
Natty light- Nothing better for a game of beer pong or an all day tailgate
Lancaster Milk Stout- only made in small batches and at certain times of the year but if you can find it is better then Guinness
Brahma- Brazilian beer that is made for drinking in the summer. They have it on the west coast but it is very hard to come across in the northeast.
Bonus beer- Dogfish Head 60 and 90 minute pale ale. Great little brewery in Delaware.
Miller High Life- the champagne of beers, just not out of a can
Natty light- Nothing better for a game of beer pong or an all day tailgate
Lancaster Milk Stout- only made in small batches and at certain times of the year but if you can find it is better then Guinness
Brahma- Brazilian beer that is made for drinking in the summer. They have it on the west coast but it is very hard to come across in the northeast.
Bonus beer- Dogfish Head 60 and 90 minute pale ale. Great little brewery in Delaware.
Ok all of you "Beer nuts", how about some beers that suck. I mean really. Like lots of you fellow imbibers, I've had a good selection of tasty stuff over the years. Are there some out there that should be avoided, even if you are desperate??
No offense to anybody, but I've come to not being a fan of the typical mainstream brews.
I'll leave the names out for now.
Just curious.
No offense to anybody, but I've come to not being a fan of the typical mainstream brews.
I'll leave the names out for now.
Just curious.
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First and foremost...Brahma....(no offense to the other guy). That stuff was tough to drink. That was probably my first beer that I've ever wanted to dump the whole sixer of. (I ended up keeping the leftovers for company that I didn't like.)
The Bud's, the Miller's, The Coors's of the world.
Most anything in a green bottle with the exception of Yuengling..for some reason the following doesn't apply to Yuengling lager.
Green bottles allow U-V and Fluorescent light in which reacts with the chlorophenols in the Hops, thereby producing a "skunky" brew. Some people like it...I do not. After all these years, and science telling us that light damages the Hops, you have to wonder why the brewer doesn't change...unless they are shooting for this as a bonus ingredient? Shoot. They don't even have to change the bottles. Just put it in a cardboard sixer that covers the bottles.
Just say no to Green Bottled brews...
The Bud's, the Miller's, The Coors's of the world.
Most anything in a green bottle with the exception of Yuengling..for some reason the following doesn't apply to Yuengling lager.
Green bottles allow U-V and Fluorescent light in which reacts with the chlorophenols in the Hops, thereby producing a "skunky" brew. Some people like it...I do not. After all these years, and science telling us that light damages the Hops, you have to wonder why the brewer doesn't change...unless they are shooting for this as a bonus ingredient? Shoot. They don't even have to change the bottles. Just put it in a cardboard sixer that covers the bottles.
Just say no to Green Bottled brews...
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That's awesome! I've often sacrificed a shizzitty brew or two to make a swimming pool for the Brat's on my grill. (That's <br*ot*sss> not <br*ats>) !! :mrgreen:
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